Description
Material
21% Nylon, 1% Elastane, 11% Polyester, 59% Polyester - Recycled, 8% Wool - RWS
Colour
Chocolate Torte Detail:W. MELANGE
Care Instructions
Iron at a maximum sole plate temperature of 110°C steam ironing may cause irreversible damage, Do not dry clean, Do not tumble dry, Flat drying, Do not bleach, Maximum temperature 30°C gentle process
Style Reference
10344270
VMAGNES LS O-NECK TIE CARDIGAN EXP
Material
21% Nylon, 1% Elastane, 11% Polyester, 59% Polyester - Recycled, 8% Wool - RWS
Colour
Chocolate Torte Detail:W. MELANGE
Care Instructions
Iron at a maximum sole plate temperature of 110°C steam ironing may cause irreversible damage, Do not dry clean, Do not tumble dry, Flat drying, Do not bleach, Maximum temperature 30°C gentle process
Style Reference
10344270
VMAGNES LS O-NECK TIE CARDIGAN EXP